The family kitchen might be your health emergency room, it’s the favorite place for food-borne illnesses, bacteria, and cross-contamination.

Bacteria producers and what to do for them

Poultry and all kinds of meat are mostly contaminated due to unhygienic practices used by infected handlers. The benefits of keeping your kitchen clean include reducing the chances of contamination by bacteria such as Escherichia coli and Salmonella. These are serious bacteria that can cause food poisoning. Adults and children are at higher risk of getting the disease due to undercooked food. One of the benefits of keeping your kitchen clean is that you should store meat separately. Place it below other items in the fridge to prevent germs from transferring.

Vegetables are less likely to be contaminated. But occasionally they are contaminated during harvesting and handling. So rub them while washing with 10 ppm chlorine. Then dry them with a clean cloth to get rid of possible contamination. It’s one of the benefits of keeping your kitchen clean.

The benefits of keeping your kitchen clean also extend to countertops. Germs love countertops. We place almost everything on countertops, and it can be a source of cross-contamination. So make sure to clean and sanitize them regularly.

Be extra careful with kitchen equipment

Sponges and scrubbers can clean your utensils but sometimes leave germs on them. This can jeopardize the lives of your loved ones. Cleaning and sanitizing them more often with chlorine or a high temperature of 160F water can dispose of germs.

Cutting boards can transfer these germs easily. When cut down on the same board, meat and vegetables are exposed to germs. It is advisable to cut both of these commodities at separate boards. Washing cutting boards is a must for the benefit of keeping your kitchen clean.

Drying towels, if unclean, can transfer germs from one utensil to another. The drying towel should be clean.

Refrigerators contain most of the kitchen stuff. If not cleaned and disinfected, they can be a way to pass along germs. So, another one of the benefits of keeping your kitchen clean is ensuring that cross-contamination is minimized even inside your refrigerator.

The easiest way to sterilize

You can easily decontaminate your kitchen equipment with homemade sanitizer. Add one tablespoon, or 1/2 the cap, of liquid chlorine bleach in one gallon of room temperature water and use it as a sanitizer. There are many germs and bacteria in the kitchen, so always keep it clean. Prefer the quality of food over quantity. Along with washing your hands before, during, and after cooking, you have to clean the surfaces as well. A few minutes of extra work can save you from a lot of trouble and doctor fees. These are just a few benefits of keeping your kitchen clean. Read more: https://www.homecleanfood.com/why-science-supports-the-fact-that-we-should-always-keep-our-homes-clean/03/